Rice - Determination of biometric characteristics of kernels (ISO 11746:2012 + Amd 1:2017); German version EN ISO 11746:2012 + A1:2017
€69.91
Cereals - Determination of moisture and protein - Method using Near-Infrared-Spectroscopy in whole kernels; German and English version prEN 15948:2018
Cereals - Determination of bulk density, called mass per hectolitre - Part 2: Method of traceability for measuring instruments through reference to the international standard instrument (ISO 7971-2:2019); German version EN ISO 7971-2:2019
€105.42
Rice - Determination of biometric characteristics of kernels (ISO/DIS 11746:2019); German and English version prEN ISO 11746:2019
€63.27
Foodstuffs - Determination of zearalenone and trichothecenes including deoxynivalenol and its acetylated derivatives (3-acetyl-deoxynivalenol and 15-acetyl-deoxynivalenol), nivalenol T-2 toxin and HT-2 toxin in cereals and cereal products by LC-MS/MS; German version EN 17280:2019
€111.40
Foodstuffs - Determination of ergot alkaloids in cereals and cereal products by dSPE clean-up and LC-MS/MS; German and English version prEN 17425:2019
€122.34
Cereals and cereal products - Durum wheat (T. durum Desf.) - Determination of percentage of mitadine grains and calculation of percentage of vitreous grains; German version EN 15585:2008
Foodstuffs - Determination of phomopsin A in lupin seeds and lupin derived products by HPLC-MS/MS; German version EN 17252:2020
€77.20
Rice - Determination of amylose content - Part 1: Reference method: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO/DIS 6647-1:2019); German and English version prEN ISO 6647-1:2019
Rice - Determination of amylose content - Part 2: Routine method: Spectrophotometric routine method without defatting procedure and with calibration from rice standards (ISO/DIS 6647-2:2019); German and English version prEN ISO 6647-2:2019
Cereals - Determination of moisture and protein - Method using Near-Infrared Spectroscopy in whole kernels; German version EN 15948:2020
Milled cereal products; requirements, types and testing
€41.78
Foodstuffs - Determination of fumonisins B and B in maize - HPLC method with solid phase extraction clean up; German version EN 13585:2001
Foodstuffs. Determination of fumonisin B1 and B2 in maize based foods. HPLC method with immunoaffinity column clean up
€201.00
Non-fatty food. Determination of N-methylcarbamate residues HPLC-method with SPE clean-up
