Wheat flour and durum wheat semolina — Determination of impurities of animal origin
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Durum wheat (Triticum durum Desf.) — Specification
€77.00
Durum wheat flour and semolina — Determination of yellow pigment content
€51.00
Storage of cereals and pulses
€155.00
Cereals, oilseeds and pulses — Measurement of unit pressure loss in one-dimensional air flow through bulk grain
Rice — Evaluation of gelatinization time of kernels during cooking
Durum wheat semolinas — Determination of the undersize fraction
Stored cereal grains and pulses — Guidance on the detection of infestation by live invertebrates by trapping
€115.00
Foodstuffs — Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products — High-performance liquid chromatographic method
Wheat and wheat flour — Gluten content
Cereals, pulses and by-products — Determination of ash yield by incineration
Alimentary pasta produced from durum wheat semolina — Estimation of cooking quality by sensory analysis
