67.100.01 : Milk and milk products in general

DIN EN ISO 18330:2003-12

DIN EN ISO 18330:2003-12

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Milk and milk products - Guidelines for the standardized description of immunoassays or receptor assays for the detection of antimicrobial residues (ISO 18330:2003); German version EN ISO 18330:2003

€77.20

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DIN EN ISO 13969:2004-11

DIN EN ISO 13969:2004-11

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Milk and milk products - Guidelines for a standardized description of microbial inhibitor tests (ISO 13969:2003); German version EN ISO 13969:2004

€84.58

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DIN EN ISO 14673-1:2004-05

DIN EN ISO 14673-1:2004-05

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Milk and milk products - Determination of nitrate and nitrite contents - Part 1: Method using cadmium reduction and spectrometry (ISO 14673-1:2004); German version EN ISO 14673-1:2004

€91.03

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DIN EN ISO 14673-2:2004-05

DIN EN ISO 14673-2:2004-05

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Milk and milk products - Determination of nitrate and nitrite contents - Part 2: Method using segmented flow analysis (Routine method) (ISO 14673-2:2004); German version EN ISO 14673-2:2004

€91.03

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DIN EN ISO 14673-3:2004-05

DIN EN ISO 14673-3:2004-05

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Milk and milk products - Determination of nitrate and nitrite contents - Part 3: Method using cadmium reduction and flow injection analysis with in-line dialysis (Routine method) (ISO 14673-3:2004); German version EN ISO 14673-3:2004

€84.58

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DIN EN ISO 22160:2007-08

DIN EN ISO 22160:2007-08

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Milk and milk-based drinks - Determination of alkaline phosphatase activity - Enzymatic photo-activated system (EPAS) method (ISO 22160:2007); German version EN ISO 22160:2007

€91.03

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DIN EN ISO 14637:2007-03

DIN EN ISO 14637:2007-03

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Milk - Determination of urea content - Enzymatic method using difference in pH (Reference method) (ISO 14637:2004); German version EN ISO 14637:2006

€77.20

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DIN EN ISO 6785:2007-09

DIN EN ISO 6785:2007-09

Superseded Historical

Milk and milk products - Detection of Salmonella spp. (ISO 6785:2001); German version EN ISO 6785:2007

€98.32

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DIN 10326:2007-12

DIN 10326:2007-12

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Milk products and ice cream - Determination of sucrose and glucose content - Enzymatic method

€63.27

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DIN EN ISO 707:2009-01

DIN EN ISO 707:2009-01

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Milk and milk products - Guidance on sampling (ISO 707:2008); German version EN ISO 707:2008

€128.22

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DIN EN ISO 20541:2008-12

DIN EN ISO 20541:2008-12

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Milk and milk products - Determination of nitrate content - Method by enzymatic reduction and molecular-absorption spectrometry after Griess reaction (ISO 20541:2008); German version EN ISO 20541:2008

€84.58

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DIN EN ISO 22964:2017-08

DIN EN ISO 22964:2017-08

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Microbiology of the food chain - Horizontal method for the detection of Cronobacter spp. (ISO 22964:2017); German version EN ISO 22964:2017

€105.42

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DIN EN ISO 21187:2019-04

DIN EN ISO 21187:2019-04

Superseded Historical

Milk - Quantitative determination of bacteriological quality - Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results (ISO/DIS 21187:2019); German and English version prEN ISO 21187:2019

€98.32

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DIN EN ISO 22184:2019-10

DIN EN ISO 22184:2019-10

Superseded Historical

Milk and milk products - Determination of the sugar contents - High performance anion exchange chromatographic method (HPAEC-PAD) (ISO/DIS 22184:2019); German and English version prEN ISO 22184:2019

€105.42

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DIN 10290:1981-11

DIN 10290:1981-11

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Thermohydrometer for the density measurement of milk and skim-milk

€41.78

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