Skimmed milk, whey and buttermilk — Determination of fat content — Gravimetric method (Reference method)
This product is not for sale, please contact us for more information
Milk and milk products — Determination of the lipase activity of pregastric lipase preparation
€77.00
Milk and milk products — Determination of residues of organochlorine compounds (pesticides)
€115.00
€183.00
Milk and milk products — Determination of fat content — General guidance on the use of butyrometric methods
Milk — Determination of the lactoperoxidase activity — Photometric method (Reference method)
€51.00
Milk and milk products — Calf rennet and adult bovine rennet — Determination by chromatography of chymosin and bovine pepsin contents
€155.00
Milk, milk products and infant formulae — Guidelines for the quantitative determination of melamine and cyanuric acid by LC-MS/MS
Milk and milk products — Determination of zinc content — Flame atomic absorption spectrometric method
Milk and milk products — Determination of iron content — Spectrometric method (Reference method)
Cheese — Determination of propionic acid level by chromatography
Milk and cheese — Determination of hen's egg white lysozyme content by high performance liquid chromatography
Microbiology of the food chain — Horizontal method for the detection of Cronobacter spp.
Milk — Determination of fat content — Acido-butyrometric (Gerber method)
