Dried milk - Determination of content of lactic acid and lactates - Lait sec
€64.01
Milk and milk based drinks - Determination of alkaline phosphatase activity - Enzymatic photo-activated system (EPAS) method - Lait et boissons à base de lait
Milk - Enumeration of somatic cells - Part 1 : microscopic method (Reference method) - Lait
€73.30
Milk - Enumeration of somatic cells - Part 2 : guidance on the operation of fluoro-opto-electronic counters - Lait
Milk - Determination of urea content - Enzymatic method using difference in pH (Reference method) - Lait
€51.24
Milk - Determination of nitrogen content - Part 3 : block-digestion method (semi-micro rapid routine method) - Lait
€58.62
Dried milk and dried milk products - Détermination of bulk density - Lait sec et produits laitiers en poudre
€40.69
Milk - Determination of total phosphorus content - Method using molecular absorption spectrometry - Lait
Milk - Determination of freezing point - Thermistor cryoscope method (Reference method) - Lait
Milk fat from enriched dairy products - Determination of omega-3 and omega-6 fatty acid content by gas-liquid chromatography - Matière grasse laitière de produits laitiers enrichis
Milk - Definition and evaluation of the overall accuracy of alternative methods of milk analysis - Part 1 : analytical attributes of alternative methods - Lait
€70.75
Milk - Definition and evaluation of the overall accuracy of alternative methods of milk analysis - Part 2 : calibration and quality control in the dairy laboratory - Lait
Milk - Definition and evaluation of the overall accuracy of alternative methods of milk analysis - Part 3 : protocol for the evaluation and validation of alternative quantitative methods of milk analysis - Lait
€122.50
Milk - Determination of lactose content - Enzymatic method using difference in pH - Lait
Milk - Determination of alkaline phosphatase - Lait
