Milk. Determination of fat content
€201.00
Milk. Determination of fat content. Gerber butyrometers
€281.00
Dried milk and dried milk products. Determination of fat content. Gravimetric method (Reference method)
Cream. Determination of fat content. Gravimetric method (Reference method)
Evaporated milk and sweetened condensed milk. Determination of fat content. Gravimetric method (Reference method)
Skimmed milk, whey and buttermilk. Determination of fat content. Gravimetric method (Reference method)
Fermented milk products. Bacterial starter cultures. Standard of identity
Dried milk. Enumeration of the specially thermoresistant spores of thermophilic bacteria
Instant whole milk powder. Determination of white flecks number
Milk and milk products. Determination of fat content. General guidance on the use of butyrometric methods
Dried skimmed milk. Determination of vitamin A content Colorimetric method
Dried skimmed milk. Determination of vitamin A content Method using high-performance liquid chromatography
Milk and dried milk. Determination of iodide content. Method using high-performance liquid chromatography
Milk. Enumeration of somatic cells Microscopic method (Reference method)
Milk. Determination of calcium content. Titrimetric method
