Determination of lactoperoxidase activity in milk - Part 2: Reflectometric method
€41.78
Dried milk and dried milk products - Determination of moisture content (Reference method) (ISO 5537:2023)
€58.00
Milk and liquid milk products — Guidelines for the application of mid-infrared spectrometry
€89.00
Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks (ISO 11816-1:2006)
€50.00
Microbiological analysis of milk - Enumeration of yeasts and moulds - Reference method; Amendment 1
€24.39
Dried milk — Determination of titratable acidity (Routine method)
€51.00
Milk and milk products — Guidelines for a standardized description of competitive enzyme immunoassays — Determination of aflatoxin M1 content
Dried skimmed milk — Determination of vitamin D content using high-performance liquid chromatography
€77.00
Dried milk protein products — Determination of nitrogen solubility index
Milk fat — Preparation of fatty acid methyl esters
Milk fat — Determination of the fatty acid composition by gas-liquid chromatography
Milk — Determination of casein-nitrogen content
Milk — Determination of lactulose content — Enzymatic method
Milk — Determination of nitrogen content
