Methods for determination of the freezing-point depression milk. Hortvet method
€201.00
Methods for determination of the freezing-point depression milk Recommendations interpretation herd
€99.00
Methods for chemical analysis of liquid milk and cream. Determination the nitrogen content Reference method
€172.00
Methods for chemical analysis of liquid milk and cream. Determination titratable acidity Method
Milk — Definition and evaluation of the overall accuracy of alternative methods of milk analysis — Part 3: Protocol for the evaluation and validation of alternative quantitative methods of milk analysis
€163.00
Milk, dried milk products and cream — Determination of fat content — Gravimetric method
€142.00
Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks (ISO 11816-1:2024)
€92.00
Milk - Determination of nitrogen content - Part 5: Determination of protein-nitrogen content (ISO 8968-5:2001)
€50.00
Milk - Determination of nitrogen content - Part 4: Determination of non-protein nitrogen content (ISO 8968-4:2001)
Milk - Determination of nitrogen content - Part 2: Block-digestion method (Macro method) (ISO 8968-2:2001)
Milk - Determination of nitrogen content - Part 1: Kjeldahl method (ISO 8968-1:2001)
Milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1211:1999); German version prEN ISO 1211:2000
€77.20
Determination of ingredients in raw milk using infrared spectrophotometry - Function test of the instruments
€48.79
Cream - Determination of fat content - Gravimetric method (Reference method) (ISO 2450:1999); German version EN ISO 2450:1999
€69.91
Determination of lactoperoxidase activity in milk - Part 1: Photometric method (reference method)
€41.78
