Dried milk — Determination of moisture content (Reference method)
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Milk products — Enumeration of presumptive Lactobacillus acidophilus on a selective medium — Colony-count technique at 37 degrees C
€77.00
Canned evaporated milk — Determination of tin content — Method using graphite furnace atomic absorption spectrometry
Milk and milk-based drinks — Determination of alkaline phosphatase activity — Enzymatic photo-activated system (EPAS) method
€115.00
Dried milk — Determination of content of lactic acid and lactates
Milk — Determination of urea content — Enzymatic method using difference in pH (Reference method)
Liquid milk — Determination of acid-soluble beta-lactoglobulin content — Reverse-phase HPLC method
Dried milk — Assessment of heat treatment intensity — Method using high-performance liquid chromatography
Dried milk and dried milk products — Determination of their behaviour in hot coffee (Coffee test)
€51.00
Milk and milk powder — Determination of aflatoxin M1 content — Clean-up by immunoaffinity chromatography and determination by thin-layer chromatography
Milk fat — Determination of peroxide value
Milk and milk powder — Determination of aflatoxin M1 content — Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography
Milk — Enumeration of somatic cells
Milkfat products and butter — Determination of fat acidity (Reference method)
