Dried milk. Determination of titratable acidity (Reference method)
€172.00
Milk and milk products. Microbial coagulants. Determination of total milk-clotting activity
€201.00
Milk, cream and evaporated milk. Determination of total solids content (Reference method)
Sweetened condensed milk. Determination of total solids content (Reference method)
Milk and liquid milk products. Guidelines for the application of mid-infrared spectrometry
€266.00
Milk and milk products. Determination of alkaline phosphatase activity Fluorimetric method for milk-based drinks
€281.00
Milk and milk products. Determination of the titratable acidity of milk fat
Milk and milk products. Determination of nitrogen content Kjeldahl principle crude protein calculation
Instant dried milk. Determination of the dispersibility and wettability
Milk fat products. Determination of water content. Karl Fischer method
Milk. Bacterial count. Protocol for the evaluation of alternative methods
Milk and milk products. Starter cultures, probiotics and fermented products. Quantification of lactic acid bacteria by flow cytometry
€329.00
Lait, produits laitiers, formules infantiles et produits nutritionnels pour adultes - Détermination de la composition en acides gras - Méthode de chromatographie en phase gazeuse sur colonne capillaire
€138.00
Dried milk and dried milk products - Determination of moisture content (Reference method) (ISO 5537:2023); German version EN ISO 5537:2023
€77.20
Microbiological analysis of milk - Determination of Escherichia coli - Part 1: Method with liquid medium
€69.91
