Determination of water, solids-not-fat and fat contents of butter on the same test portion; reference method
€24.39
Determination of resistance to cutting of butter; method according to Koenen, Mohr and Kaufmann
Determination of pH of butter serum
€41.78
Butter - Determination of moisture, non-fat solids and fat contents - Part 2: Determination of non-fat solids content (Refernce method). (ISO 3727-2:2001)
€53.00
Butter - Determination of moisture, non-fat solids and fat contents - Part 3: Calculation of fat content (ISO 3727-3:2003)
€47.00
Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method) (ISO 17189:2003)
€61.00
Determination of the butter type with neural network analysis of compositional parameters - Chemometric method
€77.20
Analysis of butter General introduction including preparation samples
€172.00
Analysis of butter Method for determination water content (routine method)
Analysis of butter Method for determination salt content (reference method)
Butter — Determination of moisture, non-fat solids and fat contents
€51.00
Butter — Determination of firmness
€77.00
Butter, edible oil emulsions and spreadable fats — Determination of fat content (Reference method)
