DETERMINATION OF THE MOISTURE CONTENT OF BUTTER.
€18.00
DETERMINATION OF THE MILK SOLIDS NOT FAT CONTENT OF BUTTER.
DETERMINATION OF THE WATER CONTENT OF BUTTER OIL. KARL FISCHER METHOD.
DETERMINATION OF THE FAT CONTENT OF BUTTER OIL.
BUTTER. DETERMINATION OF WATER, SOLIDS-NOT-FAT AND FAT CONTENTS ON THE SAME TEST PORTION. (REFERENCE METHOD). (ISO 3727:1977).
€40.00
BUTTER. DETERMINATION OF WATER, SOLIDS NON-FAT AND FAT CONTENTS ON THE SAME TEST PORTION. REFERENCE METHOD.
Butter - Determination of moisture, non-fat solids and fat contents - Part 2: Determination of non-fat solids content (Reference method) (ISO 3727-2:2001)
€37.00
Butter - Determination of moisture, non-fat solids and fat contents - Part 1: Determination of moisture content (Reference method) (ISO 3727-1:2001)
Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method) (ISO 17189:2003)
€58.00
Butter - Determination of moisture, non-fat solids and fat contents - Part 3: Calculation of fat content (ISO 3727-3:2003)
Determination of the phosphatase activity of butter
Determination of the salt content of butter
Peroxydase-test on butter serum
Determination of titrable acidity of fat in butter and butteroil
Butter - Determination of pH of the serum - Potentiometric method
