Butter — Determination of the refractive index of the fat (Reference method)
€51.00
Determination of the total fat content in butter and fat spreads - Extraction method using supercritical carbon dioxide
€41.78
Butter - Determination of moisture, non-fat solids and fat contents (reference method) - Part 1: Determination of the moisture content (ISO/DIS 3727-1:1999); German version prEN ISO 3727-1:1999
€56.17
Butter - Determination of moisture, not-fat solids contents (reference method) - Part 2: Determination of the non-fat solids content (ISO/DIS 3727-2:1999); German version prEN ISO 3727-2:1999
Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method) (ISO 17189:2003); German version EN ISO 17189:2003
€77.20
Determination of pH of butter plasm
€48.79
Determination of the water dispersion in butter; indicator paper method
Sensory analysis of butter
Determination of non-fat solids content of butter; routine method
Determination of the hardness of butter
Butter - Determination of moisture, non-fat solids and fat contents - Part 1: Determination of moisture content (Reference method) (ISO 3727-1:2001); German version EN ISO 3727-1:2001
Butter - Determination of moisture, non-fat solids and fat contents - Part 2: Determination of non-fat solids content (Reference method) (ISO 3727-2:2001); German version EN ISO 3727-2:2001
Butter - Determination of moisture, non-fat solids and fat contents - Part 3: Calculation of fat content (ISO 3727-3:2003); German version EN ISO 3727-3:2003
Butter. Determination of moisture, non-fat solids and fat contents content (Reference method)
€201.00
