ICE-CREAM AND MILK ICE. DETERMINATION OF TOTAL SOLIDS. REFERENCE METHOD.
€18.00
COLONY COUNT OF DRIED MILK AND WHEY POWDER.
€40.00
MILK AND MILK POWDER, BUTTERMILK AND BUTTERMILK POWDER, WHEY AND WHEY POWER. DETERMINATION OF PHOSPHATASE ACTIVITY. REFERENCE METHOD.
€28.00
MILK. ENUMERATION OF SOMATIC CELLS. PART 1: MICROSCOPIC METHOD (ISO 13366-1:1997).
€50.00
MILK. ENUMERATION OF SOMATIC CELLS. PART 3: FLUORO-OPTO-ELECTRONIC METHOD. (ISO 13366-3:1997).
€62.00
Refrigerating systems and heat pumps - Safety and environmental requirements - Part 2: Design, construction, testing, marking and documentation
€86.00
Mixed-milk cheeses. Quantification of the percentage of cow's and/or sheep's and/or goat's milk protein by liquid chromatography coupled to mass spectrometry (LC-MS) in Parallel Reaction Monitoring (PRM) format.
€78.00
ICE-CREAM AND MILK ICES. COLONY COUNT (REFERENCE METHOD).
Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorimetric method for cheese (ISO 11816-2:2024)
€75.00
Dried milk — Enumeration of the specially thermoresistant spores of thermophilic bacteria
€77.00
Heat-processed milk and dried milk products — Enumeration of thermoresistant spores of thermophilic bacteria
This product is not for sale, please contact us for more information
Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016)
€69.00
Microbiology of the food chain - Horizontal method for the detection of Cronobacter spp. (ISO 22964:2017)
€80.00
Milk and milk products - Determination of milk fat purity by gas chromatographic analysis of triglycerides (ISO 17678:2019)
€82.00
Milk - Quantitative determination of microbiological quality - Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results (ISO 21187:2021)
