Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5: Specific rules for the preparation of milk and milk products (ISO 6887-5:2010)
€69.00
Microbiology of food and animal feed - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 6: Specific rules for the preparation of samples taken at the primary production stage (ISO 6887-6:2013)
€60.00
MILK. DETERMINATION OF FAT CONTENT. GARBER BUTYROMETERS.
€59.00
Butter - Determination of moisture, non-fat solids and fat contents - Part 1: Determination of moisture content (Reference method). (ISO 3727-1:2001)
€53.00
ANHYDROUS MILK FAT, ANHYDROUS BUTTEROIL OR ANHYDROUS BUTTERFAT, BUTTEROIL AND BUTTERFAT, GHEE. COMPOSITIONAL STANDARDS.
€40.00
Milk - Quantitative determination of bacteriological quality - Guidance for establishing and verifying a conversion relationship between routine method results and anchor method results (ISO 21187:2004)
Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorimetric method for cheese (ISO 11816-2:2016)
€72.00
Dried milk, dried ice-mixes and processed cheese — Determination of lactose content
€115.00
Milk and milk products — Determination of copper content — Photometric method (Reference method)
€77.00
Butter — Determination of pH of the serum — Potentiometric method
€51.00
Milk and milk products — Method for the enumeration of Pseudomonas spp.
€75.00
Milk and milk products — Determination of nitrofurazone
€155.00
Milk, milk products, infant formula and adult nutritionals — Determination of fatty acids composition — Capillary gas chromatographic method
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