Milk and milk products — In vitro digestion protocol for the determination of protein digestibility and in vitro digestible indispensable amino acid score (DIAAS)
€77.00
Cleaner production (PIUS) - Dairies
€67.01
Milk and milk products — Enumeration of presumptive Escherichia coli
Milk and milk products — Method for the enumeration of Pseudomonas spp
€201.00
Milk and milk products. Method for the enumeration of Pseudomonas spp.
€191.00
Milk. Calibrated loop. Part 3 : determination of the volume taken by means of a calibrated loop (routine method). - Lait
€27.33
Milk and milk products - Determination of nitrofurazone
€91.33
Milk and milk products - Determination of the sugar contents - High performance anion exchange chromatography with pulsed amperometric detection method (HPAEC-PAD)
Milk and milk products - Guidelines for the application of near infrared spectrometry
Milk and milk products - General guidance for the preparation of test samples, initial suspensions and decimal dilutions for microbiological examination. (ISO 8261:2001)
€69.00
Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorometric method for cheese (ISO 11816-2:2003)
€60.00
Milk - Enumeration of somatic cells - Part 1: Microscopic method (Reference method) (ISO 13366-1:2008/Cor 1:2009)
€0.00
MILK. ENUMERATION OF SOMATIC CELLS. PART 2: ELECTRONIC PARTICLE COUNTER METHOD. (ISO 13366-2:1997).
€50.00
Milk and milk products - Determination of milk fat purity by gas chromatographic analysis of triglycerides (Reference method) (ISO 17678:2010)
€76.00
