Lait et produits laitiers - Dosage de l'aflatoxine M1.
€32.00
Lait - Détermination du point de congélation - Méthode au cryoscope à thermistance.
€56.50
Lait - Détermination de la teneur en dichromate de potassium - Méthode de référence.
€26.67
Crème - Détermination de la teneur en matière grasse - Méthode acido-butyrométrique (méthode de routine).
€24.00
Lait - Détermination de la teneur en matière grasse - Méthode acido-butyrométrique.
€70.50
Milk - Bacterial count - Protocol for the evaluation of alternative methods (ISO 16297:2020); German version EN ISO 16297:2020
€91.03
Caseins - Determination of "fixed ash" (Reference method) (ISO 5544:2008); Text in German and English
€56.17
Rennet caseins and caseinates - Determination of ash (Reference method) (ISO 5545:2008); Text in German and English
Caseins and caseinates - Determination of moisture content (Reference method) (ISO 5550:2006); Text in German and English
€63.27
Milk, milk products, infant formula and adult nutritionals - Determination of chloride - Potentiometric titration method (ISO 21422:2018); Text in German and English
Hydrometric determination of density of milk
€34.30
Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 1: Determination of moisture content (ISO 8851-1:2004); Text in German and English
Caseins and caseinates - Determination of pH (Reference method) (ISO 5546:2010); Text in German and English
Milk, milk products, infant formula and adult nutritionals - Determination of minerals and trace elements - Inductively coupled plasma atomic emission spectrometry (ICP-AES) method (ISO 15151:2018); German version EN ISO 15151:2020
€122.34
Milk, milk products, infant formula and adult nutritionals - Determination of fatty acids composition - Capillary gas chromatographic method (ISO 16958:2015); German version EN ISO 16958:2020
€145.14
