Microbiological analysis of milk - Enumeration of yeasts and moulds - Reference method
€56.17
Dried milk and dried milk products - Determination of moisture content (Reference method) (ISO/DIS 5537:2022); German and English version prEN ISO 5537:2022
€77.20
Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorimetric method for cheese (ISO/DIS 11816-2:2022); German and English version prEN ISO 11816-2:2022
€91.03
Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks (ISO/DIS 11816-1:2022); German and English version prEN ISO 11816-1:2022
€84.58
Milk and milk products - Screening method for the detection of inhibitors
€63.27
Microbiological analysis of milk - Determination of coliforms - Part 3: Method with solid medium
Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks (ISO 11816-1:2024); German version EN ISO 11816-1:2024
Microbiological analysis of milk - Determination of Escherichia coli - Part 1: Method with liquid medium
Microbiological analysis of milk - Determination of Escherichia coli - Part 2: Membrane-agar method
STANDARD ROUTINE METHOD, FOR THE COUNT OF COLIFORM BACTERIA IN RAW MILK.
€18.00
LIQUID MILK. MICRO-ORGANISMS.
€40.00
MILK AND MILK PRODUCTS. STANDARD METHOD FOR THE COUNT OF LIPOLYTIC ORGANISMS.
STERILIZED MILK. CONTROL METHOD.
MILK AND MILK PRODUCTS. DETECTION OF SALMONELLA (REFERENCE METHOD).
€69.00
DETERMINATION OF THE TOTAL NITROGEN CONTENT OF MILK BY THE KJELDAHL METHOD.
