DETERMINATION OF THE FAT CONTENT OF SKIMMED MILK BY THE ROSE-GOTTLIEB METHOD.
€18.00
DETERMINATION OF THE LACTOSE CONTENT OF MILK.
MILK. DETERMINATION OF PROTEIN CONTENT. AMIDO BLACK DYE-BINDING METHOD. ROUTINE METHOD.
€40.00
DETERMINATION OF THE FAT CONTENT OF EVAPORATED MILK AND OF SWEETENED CONDENSED MILKS. (REFERENCE METHOD).
€28.00
MILK. DETECTION OF PENICILLIN BY A DISK ASSAY TECHNIQUE.
DETERMINATION OF THE FAT CONTENT OF DRIED MILK. (REFERENCE METHOD).
DETERMINATION OF THE WATER CONTENT OF DRIED MILK.
DETERMINATION OF THE TOTAL SOLIDS CONTENT OF MILK.
DRIED MILK BORERS.
DRIED MILK. DETERMINATION OF NITRATE AND NITRITE CONTENTS. METHOD BY CADMIUM REDUCTION AND PHOTOMETRY.
€50.00
DRIED MILK. GUIDELINE FOR THE DETECTION OF NEUTRALIZERS.
DETERMINATION OF THE REFRACTIVE INDEX OF FAT FROM BUTTER. (REFERENCE METHOD).
€15.00
DETERMINATION OF THE MOISTURE CONTENT OF BUTTER.
DETERMINATION OF THE MILK SOLIDS NOT FAT CONTENT OF BUTTER.
DETERMINATION OF THE WATER CONTENT OF BUTTER OIL. KARL FISCHER METHOD.
