DETERMINATION OF THE FAT CONTENT OF LIQUID MILK (REFERENCE METHOD).
€28.00
MILK AND MILK PRODUCTS. GUIDE TO SAMPLING TECHNIQUES.
€82.00
BUTTER. DETERMINATION OF WATER, SOLIDS NON-FAT AND FAT CONTENTS ON THE SAME TEST PORTION. REFERENCE METHOD.
€40.00
CREAM. DETERMINATION OF FAT CONTENT. GRAVIMETRIC METHOD (REFERENCE METHOD) (ISO 2450:1999)
€69.00
SKIMMED MILK, WHEY AND BUTTERMILK. DETERMINATION OF FAT CONTENT. GRAVIMETRIC METHOD (REFERENCE METHOD) (ISO 7208:1999)
MILK AND MILK POWDER. DETERMINATION OF AFLATOXIN M1 CONTENT - CLEAN UP BY IMMUNOAFFINITY CHROMATOGRAPHY AND DETERMINATION BY HIGH PERFORMANCE LIQUID CROMATGRAPHY (ISO 14501:1998)
€60.00
EVAPORATED MILK AND SWEETENED CONDENSED MILK. DETERMINATION OF FAT CONTENT. GRAVIMETRIC METHOD (REFERENCE METHOD) (ISO 1737:1999)
WHEY CHEESE. DETERMINATION OF FAT CONTENT. GRAVIMETRIC METHOD (REFERENCE METHOD) (ISO 1854:1999)
MILK-BASED EDIBLE ICES AND ICE MIXES. DETERMINATION OF FAT CONTENT. GRAVIMETRIC METHOD (REFERENCE METHOD) (ISO 7328:1999)
Milk and milk products - Determination of alkaline phosphatase activity using a fluorimetric method - Part 1: Milk and milk-based drinks. (ISO 11816-1:1997)
€58.00
Milk-based infant foods - Determination of fat content - Gravimetric method (Reference method). (ISO 8381:2000)
Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference method). (ISO 1736:2000)
Milk. Determination of fat content. Gravimetric method (Reference method). (ISO 1211:1999)
Milk and milk products - Determination of nitrate and nitrite contents - Part 1: Method using cadmium reduction and spectrometry. (ISO 14673-1:2001)
WHEY CHEESE. DETERMINATION OF FAT CONTENT. GRAVIMETRIC METHOD (REFERENCE METHOD). (ISO 1854:1999)
€0.00
