Methods of test for meat and products Determination glucono-delta-lactone content (reference method)
€172.00
Methods for sampling meat and products Preparation of test samples microbiological examination
Capacities and related cross sections of open-top cans for food drinks Recommendations meat products human consumption
€281.00
Methods for sampling meat and products Taking primary samples
FOODSTUFFS - DETERMINATION OF NITRATE AND/OR NITRITE CONTENT - PART 4: ION-EXCHANGE CHROMATOGRAPHIC (IC) METHOD FOR THE DETERMINATION OF NITRATE CONTENT OF MEAT PRODUCTS.
€62.00
BS ISO 17645 Dry-cured ham - Specification
€24.00
BS ISO 17646 Rapid detection of moisture content in fresh meat - Low-field NMR method
Food authenticity - DNA barcoding of meat derived from mammals and birds using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments
€71.00
Produits à base de viande et de poisson - Détermination de l'azote basique volatil total - Méthode de détermination par semi-microdosage de l'azote
€47.00
Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: Celery (Apium graveolens) - Detection of a specific DNA sequence in cooked sausages by real-time PCR
€69.00
BS ISO 19615 Meat and fish products - Determination of total volatile basic nitrogen - Semi-micro nitrogen determination method
BS ISO 19643 Meat and meat products — Determination of nitrite and nitrate content— Continuous flow analysis (CFA) method
BS ISO 23883 Meat, fish and their products - Determination of fluoroquinolone residue content - High performance liquid chromatography-tandem mass spectrometry method
Service quality for small retail trade. Part 4: Requirements for butcher's and delicatessen
Meat and meat products - Enumeration of presumptive Pseudomonas spp. (ISO 13720:2010)
€58.00
