Standard Specification for Tenderness Marketing Claims Associated with Meat Cuts Derived from Beef
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Methods of test for meat and products Determination nitrogen content (reference method)
€172.00
Methods of test for meat and products Determination total fat content
Methods of test for meat and products Determination nitrate content
Methods of test for meat and products Determination nitrite content
Methods of test for meat and products Measurement pH
Methods of test for meat and products Determination starch content (reference method)
Methods of test for meat and products Determination L-(+)-glutamic acid content (reference method)
Methods of test for meat and products Detection polyphosphates
Rapid detection of moisture content in fresh meat — Low-field NMR method — Reference method
€155.00
Foodstuffs - Determination of nitrate and/or nitrite content - Part 4: Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products
€50.00
Foodstuffs - Detection of food allergens by molecular biological methods - Part 5: Mustard (Sinapis alba) and soya (Glycine max) - Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR
€89.00
Food authenticity - Quantitation of equine DNA relative to mammalian DNA in raw beef (meat)
Meat and meat products — Determination of nitrite and nitrate content — Ion chromatography method
€58.00
Meat and meat products — Detection of condensed phosphates
