Food authenticity - DNA barcoding of meat derived from mammals and birds using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments
€121.00
Foodstuffs - Detection of food allergens by molecular biological methods - Part 5: Mustard (Sinapis alba) and soya (Glycine max) - Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR
€50.00
Viandes et produits à base de viandes - Valorisation des viandes de porc vendues ou utilisées à l'état frais - Spécifications
€70.50
Food authenticity. Quantitation of equine DNA relative to mammalian DNA in raw beef (meat)
€201.00
Food authenticity - Quantitation of equine DNA relative to mammalian DNA in raw beef (meat); German version EN 18033:2024
€69.91
Meat and meat products — Determination of nitrogen content (Reference method)
This product is not for sale, please contact us for more information
Meat and meat products — Determination of moisture content (Reference method)
Meat and meat products — Determination of total fat content
€51.00
Meat and meat products — Determination of free fat content
Meat and meat products — Determination of chloride content
Meat and meat products — Determination of total phosphorus content (Reference method)
Meat and meat products — Determination of nitrite content (Reference method)
Meat and meat products — Determination of nitrate content (Reference method)
Meat and meat products — Determination of hydroxyproline content
Meat and meat products — Detection of polyphosphates
