Foodstuffs - Determination of nitrate and/or nitrite content - Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite; German version prEN 12014-3:1996
€56.17
Foodstuffs - Determination of nitrate and/or nitrite content - Part 4: IC method for the determination of nitrate and nitrite content of meat products; German version prEN 12014-4:1996
Meat and meat products - Enumeration of Pseudomonas spp. (ISO 13720:1995)
€48.79
Foodstuffs - Determination of nitrate and/or nitrite content - Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite; German version ENV 12014-3:1998
Foodstuffs - Determination of nitrate and/or nitrite content - Part 4: Ionexchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products; German version ENV 12014-4:1998
€63.27
Microbiological analysis of meat and meat products; determination of Escherichia coli; fluorescence optical colony count method using membranes; spatula method (reference method)
€41.78
Microbiological analysis of meat and meat products - Determination of Escherichia coli - Fluorescence optical colony count method using membranes; spatula method (Reference method)
Methods of test for meat and meat products. Determination of chloride
€281.00
Methods of test for meat and meat products. Determination of nitrogen content
Methods of test for meat and meat products. Determination of ash
Nomenclature of animals for slaughter
Analysis of meat and meat products; determination of moisture content
€24.39
Methods for microbiological examination of meat and products Enumeration Pseudomonas spp.
€172.00
Methods for microbiological examination of meat and products Enumeration lactic acid bacteria. Colony-count technique at 30°C
