BS EN 18057 Food authenticity - Quantitation of roe deer DNA relative to mammalian DNA in meat and meat products
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Foodstuffs. Detection of food allergens by molecular biological methods Mustard (Sinapis alba) and soya (Glycine max). Qualitative detection a specific DNA sequence in cooked sausages real-time PCR
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Microbiology of the food chain. Enumeration of Brochothrix spp. Colony-count technique
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Standard Guide for the Irradiation of Fresh and Frozen Red Meat and Poultry to Control Pathogens and Other Microorganisms
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Practice for Evaluating and Classifying Methods for the Analysis of Fat in Meat and Meat Products (Withdrawn 1995)
Test Method for Fat in Meat and Meat Products by Ether Extraction (Withdrawn 1995)
Test Methods for Fat in Meat and Meat Products by the Foss-Let Fat Analyzer Techniques (Withdrawn 1995)
Recommended Practice for Developing Precision and Accuracy Data on ASTM Method for the Analysis of Meat and Meat Products (Withdrawn 1993)
Test Method for Determining Protein Efficiency Ratio for Meat and Meat Products (Withdrawn 1991)
Practice for Preparation of Meat (Withdrawn 1991)
Test Method for Determining Net Protein Ratio for Meat and Meat Products (Withdrawn 1990)
Jambon sec - Spécifications
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Food authenticity - Quantitation of equine DNA relative to mammalian DNA in raw beef (meat); German and English version prEN 18033:2023
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Food authenticity - Quantitation of roe deer DNA relative to mammalian DNA in meat and meat products; German and English version prEN 18057:2024
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