Meat and meat products. Determination of total phosphorous content
€281.00
Fermented meat products. Specification
€201.00
Meat and meat products. Determination of chloramphenicol content. Reference method
Meat and meat products. Detection and determination of colouring agents
€390.00
Meat and meat products. Determination of L-(+)-glutamic acid content. Reference method
BS ISO 1442. Meat and meat products. Determination of moisture content. Reference method
€24.00
Meat and meat products. Determination of moisture content. Reference method
Foodstuffs. Detection of food allergens by molecular biological methods Mustard (Sinapis alba) and soya (Glycine max). Qualitative detection a specific DNA sequence in cooked sausages real-time PCR
BS ISO 5553. Meat and meat products. Detection of condensed polyphosphates
Meat and meat products. Detection of condensed phosphates
BS ISO 7158. Meat and meat products. Determination of nitrite and nitrate content. Ion chromatography method
Meat and meat products. Determination of nitrite and nitrate content. Ion chromatography method
BS ISO 937. Meat and meat products. Determination of nitrogen content. Reference method
Meat and meat products. Determination of nitrogen content. Reference method
BS EN 17882. Food authenticity. DNA barcoding of meat and meat products derived from mammalia and poultry using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments
