Meat and meat products. Determination of pH (reference method).
€28.00
Pure minced beef. Specifications. - Viande hachée pur boeuf
€27.33
Meat and meat products. Determination of total phosphorus content. - Viandes, préparations de viande et produits à base de viande
€50.67
Traceability of pigmeats - Identification of carcases : rules for the application of the slaughter number - Traçabilité des viandes porcines
€36.67
Full grown cattle meat. Traceability of identified meat. Slaughter houses. - Gros bovins
€64.00
Beef cattle meat. Conditions for valorizing the tenderness potential. - Viandes de gros bovins
Full grown cattle meat. . Traceability of identified meat. . Carving shops, boning, meat work, packaging and sale. - Gros bovins
€80.00
Meat and meat products - Valorisation of fresh pork meat - Specifications - Viandes et produits à base de viandes
Meat and meat products - Breeding and transport of meat-type pigs intended for slaughter - Viandes et produits à base de viande
Produits alimentaires - Détection des allergènes alimentaires par des méthodes d'analyse de biologie moléculaire - Partie 5 : moutarde (Sinapis alba) et soja (Glycine max) - Détection qualitative d'une séquence d'ADN spécifique dans des saucisses cuites, par PCR en temps réel
Meat and meat products - Basic terminology
Fermented meat products - Specification
Foodstuffs. Determination of ochratoxin A in pork meat and derived products by IAC clean-up and HPLC-FLD
€201.00
Foodstuffs. Detection of food allergens by molecular biological methods Celery (Apium graveolens). a specific DNA sequence in cooked sausages real-time PCR
€281.00
Meat and meat products. Vocabulary
€172.00
