Food authenticity - Quantitation of roe deer DNA relative to mammalian DNA in meat and meat products by real-time PCR
€89.00
Dry-cured ham. Specification
€201.00
Food authenticity. Quantitation of roe deer DNA relative to mammalian DNA in meat and meat products by real-time PCR
Food authenticity - Quantitation of roe deer DNA relative to mammalian DNA in meat and meat products by real-time PCR; German version EN 18057:2025
€77.20
Produits de charcuterie - Salaison - Jambon cuit supérieur - Spécification
€56.50
Meat and meat products — Enumeration of presumptive Pseudomonas spp.
€77.00
Standard Specification for Tenderness Marketing Claims Associated with Meat Cuts Derived from Beef
€58.00
Rapid detection of moisture content in fresh meat. Low-field nuclear magnetic resonance (LF-NMR) method
€281.00
Meat and meat products - Enumeration of presumptive Pseudomonas spp. (ISO/DIS 13720:2008); German version prEN ISO 13720:2009
€69.91
Food authenticity - DNA barcoding of meat derived from mammals and birds using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments; German version EN 17882:2024
€84.58
Cans for meat salad and mayonnaise
€24.39
Cans - For corned beef
Microbiological analysis of meat and meat products - Determination of aerobic grown latic acid bacteria - Spatula method (reference method)
€56.17
Foodstuffs - Detection of food allergens by molecular biological methods - Part 5: Mustard (Sinapis alba) and soya (Glycine max) - Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR; German version CEN/TS 15634-5:2016
€55.98
Microbiological analysis of meat and meat products - Determination of aerobic grown latic acid bacteria - Spatula method
