Methods of test for meat and products Determination chloride content (potentiometric method)
€172.00
Methods of test for meat and products Determination chloride content (Volhard method)
Methods of test for meat and products Determination moisture content (reference method)
Methods of test for meat and products Determination total phosphorus content. Spectrometric method
Methods of test for meat and products Determination total ash
Methods of test for meat and products Determination chloramphenicol content (liquid chromatographic method)
Methods of test for meat and products Determination starch glucose contents (enzymatic method)
€201.00
Foodstuffs - Determination of ochratoxin A in pork meat and derived products by IAC clean-up and HPLC-FLD
€69.00
Foodstuffs - Determination of nitrate and/or nitrite content - Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite
€62.00
Title missing - Legacy paper document
€15.00
Foodstuffs - Determination of nitrate and/or nitrite content of meat products - Part 3: Spectrometric determination of nitrate and nitrite content after enzymatic reduction of nitrate to nitrite; German version prEN 12014-3:2004
€77.20
Foodstuffs - Determination of nitrate and/or nitrite content - Part 4: Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products; German version prEN 12014-4:2004
€84.58
Microbiological analysis of meat and meat products - Determination of surface colony count of meat - Destructive method (taking down method)
€41.78
Food hygiene - Lamps for the lighting of meat and meat products
Microbiology of food and animal feeding stuffs - Horizontal method for enumeration of Clostridium perfringens - Colony-count technique (ISO/DIS 7937:1995); German version prEN ISO 7937:1995
€63.27
