Microbiological examination of meat and meat products - Determination of Enterobacteriaceae - Part 2: Drop plating method
€56.17
Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: Celery (Apium graveolens) - Detection of a specific DNA sequence in cooked sausages by real-time PCR; German version EN 15634-2:2019
€84.58
Microbiological examination of meat and meat products; determination of Enterobacteriaceae by the drop method
€41.78
Microbiological examination of meat and meat products; determination of Enterobacteriaceae by the spatula method (reference method)
Microbiological analysis of meat and meat products; detection of clostridium botulinum and botulinum toxin
€48.79
Microbiological analysis of meat and meat products; determination of enterococcus faecalis and enterococcus faecium; spatula method (reference method)
Microbiological analysis of meat and meat products; determination of aerobic grown latic acid bacteria; spatula method (reference method)
Microbiological analysis of meat and meat products; detection and enumeration of lactobacilli; spatula method (reference method)
Microbiological analysis of meat and meat products; determination of mesophilic sulfite reducting clostridia; method with poured plates (reference method)
Microbiological analysis of meat and meat products - Identification of Staphylococcus carnosus, Staphylococcus xylosus and Micrococcus varians
Microbiological analysis of meat and meat products - Determination of surface colony count of meat - Destructive method (taking down method)
Foodstuffs. Determination of nitrate and/or nitrite content Spectrometric determination and meat products after enzymatic reduction to
€201.00
Foodstuffs. Determination of nitrate and/or nitrite content Ion-exchange chromatographic (IC) method for the determination and meat products
Methods of test for meat and products Determination hydroxyproline content
€172.00
Methods of test for meat and products Determination free fat content
