White tea — Definition and basic requirements
€77.00
Analysis of coffee and coffee products - Determination of furan and two isomeric methylfuran derivatives (2-methylfuran, 3-methylfuran)
€91.03
Food authenticity - Determination of 16-O-Methylcafestol content of green and roasted coffee - HPLC-method
€69.00
Green tea. Vocabulary
€390.00
Abstract General information
€229.00
Food authenticity - Determination of the sum of 16-O-methylcafestol, 16-O-Methylkahweol and their derivatives in roasted coffee by ¹H-qNMR
€78.00
BS ISO 20680 White tea - Definition and basic requirements
€24.00
Food authenticity - Determination of 16-O-Methylcafestol content of green and roasted coffee - HPLC-method; German version EN 18003:2024
Food authenticity - Determination of the sum of 16-O-Methylcafestol, 16-O-Methylkahweol and their derivatives in roasted coffee by H-qNMR; German version EN 17992:2024
€105.42
Food authenticity. Determination of the sum of 16-O-Methylcafestol, 16-O-Methylkahweol and their derivatives in roasted coffee by ¹H-qNMR
€281.00
Food authenticity. Determination of 16-O-Methylcafestol content of green and roasted coffee. HPLC-method
€201.00
Food authenticity - Determination of the sum of 16-O-Methylcafestol, 16-O-Methylkahweol and their derivatives in roasted coffee by ¹H-qNMR
€121.00
€89.00
Authenticité des aliments - Détermination par résonance magnétique nucléaire quantitative du proton (RMN-1H)de la somme des teneurs en 16-O-méthylcafestol, 16-O-méthylkahwéol et leurs dérivés dans le café torréfiéAutomatic translation from French : Authenticity of foods - Determination by quantitative proton nuclear magnetic resonance (1H-NMR) of the sum of the contents of 16-O-methylcafestol, 16-O-methylkahwéol and their derivatives in roasted coffee
€91.33
Authenticité des aliments - Détermination de la teneur en 16-O-méthylcafestol du café vert et torréfié - Méthode CLHPAutomatic translation from French : Food authenticity - Determination of 16-O-methylcafestol content in green and roasted coffee - HPLC method
€80.00
