Authenticité des aliments - Détermination par résonance magnétique nucléaire quantitative du proton (RMN-1H)de la somme des teneurs en 16-O-méthylcafestol, 16-O-méthylkahwéol et leurs dérivés dans le café torréfiéAutomatic translation from French : Authenticity of foods - Determination by quantitative proton nuclear magnetic resonance (1H-NMR) of the sum of the contents of 16-O-methylcafestol, 16-O-methylkahwéol and their derivatives in roasted coffee
€91.33
Food analysis - Determination of furan in coffee and coffee products by headspace gas chromatography and mass spectrometry (HS GC-MS) - Analyse des produits alimentaires
€64.01
Food analysis - Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS) - Analyse des produits alimentaires
€73.30
Sustainable and traceable cocoa - Part 3 : requirements for traceability - Fèves de cacao durable et traçable - Partie 3 : Exigences de traçabilité
€86.50
Foodstuffs - Determination of ochratoxin A in spices, liquorice, cocoa and cocoa products by IAC clean-up and HPLC-FLD - Produits alimentaires - Détermination de la teneur en ochratoxine A dans le paprika, les piments, les poivres noir et blanc, la noix de muscade, les mélanges d'épices, la réglisse, le cacao et les produits à base de cacao, par purification sur colonne d'immuno-affinité et chromatographie liquide
€86.67
Sustainable and traceable cocoa - Part 4 : requirements for certification schemes - Fèves de cacao durable et traçable - Partie 4 : Exigences pour les systèmes de certification
€99.00
Green coffee - Defect reference chart - Café vert
€84.02
Green coffee - Preparation of samples for use in sensory analysis - Café vert
€40.69
Foodstuffs - Determination of ochratoxin A in barley and roasted coffee - HPLC method with immunoaffinity column clean-up - Produits alimentaires
€51.24
Tea. Determination of total ash. - Thé
This product is not for sale, please contact us for more information
Tea. Determination of water-soluble ash and water-insoluble ash. - Thé
Tea. Determination of acide-insoluble ash. - Thé
Tea. Sampling.
€27.33
Tea. Preparation of ground sample of known dry matter content.
Tea. Determination of loss in mass at 103 degrees C.
