Starches and derived products; determination of chloride content; potentiometric method; identical with ISO 5810, edition 1982
€41.78
Analysis of honey; determination of water content; refractometric method
Dextrose - Determination of loss in mass on drying - Vacuum oven method (ISO 1741:1980); German version EN ISO 1741:1994
Starches and derived products - Determination of nitrogen content by the Kjeldahl method - Titrimetric method (ISO 3188:1978); German version EN ISO 3188:1994
Starch - Determination of ash (ISO 3593:1981); German version EN ISO 3593:1994
Starches, native or modified - Determination of total fat content (ISO 3947:1977); German version EN ISO 3947:1994
Starch hydrolysis products - Determination of reducing power and dextrose equivalent - Lane and Eynon constant titre method (ISO 5377:1981); German version EN ISO 5377:1994
€56.17
Starches and derived products - Determination of nitrogen content by the Kjeldahl method - Spectrophotometric method (ISO 5378:1978); German version EN ISO 5378:1994
€48.79
Starch hydrolysis products - Determination of water content - Modified Karl Fischer method (ISO 5381:1983); German version EN ISO 5381:1994
Starches and derived products - Determination of sulfur dioxide content - Acidimetric method (ISO 5379:1983 modified); German version EN 1185:1994
Analysis of honey - Determination of free acidity
Modified starch - Determination of acetyl content - Enzymatic method (IS0 11213:1995); German version EN ISO 11213:1995
Modified starch - Determination of carboxyl group content of oxidized starch (ISO 11214:1996); German version EN ISO 11214:1996
Foodstuffs - Determination of saccharin in table top sweetener preparations - Spectrometric method; German version EN 1376:1996
Foodstuffs - Determination of acesulfame K in table top sweetener preparations - Spectrometric method; German version EN 1377:1996
