Foodstuffs - Determination of saccharin in table top sweetener preparations - Spectrometric method
€89.00
Foodstuffs - Determination of cyclamate and saccharin in liquid table top sweetener preparations - Method by high performance liquid chromatography
Foodstuffs - Determination of aspartame in table top sweetener preparations - Method by high performance liquid chromatography
Foodstuffs - Simultaneous determination of nine sweeteners by high performance liquid chromatography and evaporative light scattering detection
€142.00
Starches and derived products - Determination of sulfur dioxide content - Acidimetric method (ISO 5379:1983 modified)
€58.00
Royal jelly — Specifications
Starches and derived products — Determination of sulfur dioxide content — Acidimetric method and nephelometric method
€77.00
Starch derivatives — Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups — Method using high-performance liquid chromatography
€183.00
Oxidized starch in food applications. Specifications and test methods
€201.00
Modified starch — Determination of hydroxypropyl content — Spectrophotometric method
This product is not for sale, please contact us for more information
Analysis of honey - Determination of free acidity
€41.78
Analysis of honey - Determination of hydroxymethylfurfural - Part 1: Winkler photometric method
Analysis of honey - General guidelines for the ad hoc validation of analysis methods for organic residues or contaminants
€56.17
Analysis of honey - Guideline for sampling
€48.79
