Starch - Determination of ash (ISO 3593:1981)
€37.00
Starches and derived products - Determination of total phosphorus content - Spectrophotometric method (ISO 3946:1982)
Starches, native or modified - Determination of total fat content (ISO 3947:1977)
Starch hydrolysis products - Determination of reducing power and dextrose equivalent - Lane and Eynon constant titre method (ISO 5377:1981)
Starches and derived products - Determination of nitrogen content by the Kjeldahl method - Spectrophotometric method (ISO 5378:1978)
Starch hydrolysis products - Determination of water content - Modified Karl Fischer method (ISO 5381:1983)
Modified starch - Determination of acetyl content - Enzymatic method (ISO 11213:1995)
€58.00
Modified starch - Determination of carboxyl group content of oxidized starch (ISO 11214:1996)
Starches and derived products - Determination of sulphated ash
Starches and derived products - Determination of chloride content - Potentiometric method
Dextrose - Determination of loss in mass on drying - Vacuum oven method (ISO 1741:1980)
Honey Specifications
€77.00
High fructose syrup — Specifications and test methods
Starch acetates — Specifications and test methods
Foodstuffs - Determination of acesulfame K in table top sweetener preparations - Spectrometric method
€89.00
