Vegetable fats and oils — Determination of cocoa butter equivalents in milk chocolate
€155.00
Vegetable fats and oils — Determination of phospholipids content in lecithins by HPLC using a light-scattering detector
€77.00
Animal and vegetable fats and oils — Determination of ultraviolet absorbance expressed as specific UV extinction
Animal and vegetable fats and oils — Determination of ash
€51.00
Olive oils and olive-pomace oils — Determination of the 2-glyceryl monopalmitate content
This product is not for sale, please contact us for more information
Olive oils and olive-pomace oils — Determination of wax content by capillary gas chromatography
Animal and vegetable fats and oils — Gas chromatography of fatty acid methyl esters
Palm oil — Determination of the deterioration of bleachability index (DOBI) and carotene content
Determination of the triacylglycerol composition of fats and oils — Determination by capillary gas chromatography
€115.00
Determination of individual and total sterols contents — Gas chromatographic method
Animal and vegetable fats and oils — Determination of aliphatic hydrocarbons in vegetable oils
€183.00
Animal and vegetable fats and oils — Determination of saponification value
Animal and vegetable fats and oils — Determination of conventional mass per volume (litre weight in air) — Oscillating U-tube method
Animal and vegetable fats and oils — Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS
