Determination of hydroxytyrosol and tyrosol content in extra virgin olive oils — Reverse phase high performance liquid chromatography (RP-HPLC) method
€92.00
Determination of fatty acid methyl esters (cis and trans) and squalene in olive oil and other vegetable oils by gas chromatography
€124.00
Animal and vegetable fats and oils — High-performance liquid chromatography (HPLC) analysis of phenolic antioxidants
Vegetable fats and oils. Determination of composition of triacylglycerols and composition and content of diacylglycerols by capillary gas chromatography
€201.00
Standard Test Method for Extraction and Derivatization of Fatty Acid-Based Products from Fire Debris and Liquid Samples with Analysis by Gas Chromatography-Mass Spectrometry
€65.00
Animal and vegetable fats and oils - Determination of acid value and acidity - Amendment 1 : precision data for virgin olive oil
€26.67
Animal and vegetable fats and oils - Determination of the deterioration of bleachability index (DOBI) (ISO 17932:2005); German version EN ISO 17932:2007
€56.17
Animal and vegetable fats and oils - Determination of polycyclic aromatic hydrocarbons by on-line donor acceptor complex chromatography and HPLC with fluorescence detection (ISO/DIS 22959:2007); German version prEN ISO 22959:2007
€98.32
Animal and vegetable fats and oils - Determination of acid value and acidity (ISO/DIS 660:2008); German version prEN ISO 660:2008
€77.20
Animal and vegetable fats and oils - Determination of polymerized triglycerides by high-performance size-exclusion chromatography (HPSEC) (ISO/DIS 16931:2007); German version prEN ISO 16931:2008
€69.91
Animal and vegetable fats and oils - Detection and identification of a volatile organic contaminant by GC/MS (ISO 15303:2001); German version prEN ISO 15303:2008
Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 1: Determination of the presence of cocoa butter equivalents (ISO 23275-1:2006); German version prEN ISO 23275-1:2008
Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 2: Quantification of cocoa butter equivalents (ISO 23275-2:2006); German version prEN ISO 23275-2:2008
Animal and vegetable fats and oils - Determination of peroxide value - Potentiometric end-point determination (ISO 27107:2008); German version prEN ISO 27107:2008
Animal and vegetable fats and oils - Determination of insoluble impurities content (ISO 663:2007); German version prEN ISO 663:2008
