Animal and vegetable fats and oils — Determination of water content — Karl Fischer method (pyridine free)
€77.00
Animal and vegetable fats and oils — Determination of conventional mass per volume (litre weight in air)
Animal and vegetable fats and oils — Determination of refractive index
€51.00
Animal and vegetable fats and oils — Determination of peroxide value — Iodometric (visual) endpoint determination
Animal and vegetable fats and oils — Determination of insoluble impurities content
Fat and oil derivatives - Fatty acid methyl ester (FAME) - Determination of Ca, Mg, Na, K and P content by optical emission spectral analysis with inductively coupled plasma (ICP OES); German version EN 14538:2025
€63.27
Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 3: Method using acid transesterification and measurement for 2-MCPD, 3-MCPD and glycidol (ISO 18363-3:2024)
€76.00
Corps gras d'origines animale et végétale - Détermination de la teneur en matières insaponifiables - Partie 2 : méthode rapide par extraction à l'hexane
€24.00
Animal and vegetable fats and oils - Determination of iodine value (ISO 3961:2024); German version EN ISO 3961:2025
€84.58
Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 2: Method using slow alkaline transesterification and measurement for 2-MCPD, 3-MCPD and glycidol (ISO 18363-2:2025); German version EN ISO 18363-2:2025
€105.42
Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free and total glycerol and mono-, di-, triglyceride contents
€79.00
Draft BS ISO 29822-2 Vegetable fats and oils. Isomeric diacylglycerols. Determination of the content relative amounts 1,2- 1,3-diacylglycerols Part 2: Isolation by solid phase extraction (SPE)
Vegetable oils - Determination of mineral oil saturated hydrocarbons (MOSH) and mineral oil aromatic hydrocarbons (MOAH) with online-coupled high performance liquid chromatography-gas chromatography-flame ionization detection (HPLC-GC-FID) analysis - Method for low limit of quantification (ISO 20122:2024, Corrected version 2024-11); German version EN ISO 20122:2024
€134.02
Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 4: Determination by capillary gas chromatography (ISO/DIS 12966-4:2025); German and English version prEN ISO 12966-4:2025
€128.22
Vegetable fats and oils — Determination of aflatoxins B1, B2, G1 and G2 by immunoaffinity column clean-up and high-performance liquid chromatography
€124.00
