Determination of individual and total sterols contents - Gas chromatographic method - Part 1: Animal and vegetable fats and oils (ISO/DIS 12228-1:2013); German version prEN ISO 12228-1:2013
€98.32
Animal and vegetable fats and oils - Determination of conventional mass per volume (litre weight in air) (ISO 6883:2007); German version FprEN ISO 6883:2013
€69.91
Olive oils and olive-pomace oils - Determination of the 2-glyceryl monopalmitate content (ISO 12872:2010); German version FprEN ISO 12872:2013
€77.20
Olive oils and olive-pomace oils- Determination of wax content by capillary gas chromatography (ISO 12873:2010); German version FprEN ISO 12873:2013
Vegetable fats and oils - Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins) (ISO 29841:2009); German version FprEN ISO 29841:2013
Vegetable fats and oils- Isomeric diacylglycerols- Determination of relative amounts of 1,2- and 1,3-diacylglycerols (ISO 29822:2009); German version FprEN ISO 29822:2013
€63.27
Animal and vegetable fats and oils - Determination of saponification value (ISO 3657:2002); German version EN ISO 3657:2003
Animal and vegetable fats and oils - Determination of residual technical hexane content (ISO 9832:2002); German version EN ISO 9832:2003
Animal and vegetable fats and oils - Determination of lead by direct graphite furnace atomic absorption spectroscopy (ISO 12193:2004); German version EN ISO 12193:2004
Animal and vegetable fats and oils - Determination of visible foots in crude fats and oils (ISO 19219:2002); German version EN ISO 19219:2003
Animal and vegetable fats and oils - Preparation of test sample (ISO 661:2003); German version EN ISO 661:2005
€48.79
Animal and vegetable fats and oils - Determination of low-boiling halogenated hydrocarbons in edible oils (ISO 16035:2003); German version EN ISO 16035:2005
Animal and vegetable fats and oils - Determination of isolated trans isomers by infrared spectrometry (ISO 13884:2003); German version EN ISO 13884:2005
Fat and oil derivatives - Fatty acid methyl ester (FAME) - Determination of Ca, K, Mg and Na content by optical emission spectral analysis with inductively coupled plasma (ICP OES); German version EN 14538:2006
Animal and vegetable fats and oils - Determination of refractive index (ISO 6320:2000); German version EN ISO 6320:2000, Corrigenda to DIN EN ISO 6320:2000-06; German version EN ISO 6320:2000/AC:2006
€0.00
