DIN EN ISO 3656/A1:2016-10

DIN EN ISO 3656/A1:2016-10

Superseded Historical

Animal and vegetable fats and oils - Determination of ultraviolet absorbance expressed as specific UV extinction - Amendment 1 (ISO 3656:2011/DAM 1:2016); German and English version EN ISO 3656:2011/prA1:2016

€48.79

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DIN EN ISO 6883:2016-10

DIN EN ISO 6883:2016-10

Superseded Historical

Animal and vegetable fats and oils - Determination of conventional mass per volume (litre weight in air) (ISO/FDIS 6883:2016); German and English version FprEN ISO 6883:2016

€77.20

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DIN EN ISO 663:2016-10

DIN EN ISO 663:2016-10

Superseded Historical

Animal and vegetable fats and oils - Determination of insoluble impurities content (ISO/FDIS 663:2016); German and English version FprEN ISO 663:2016

€69.91

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DIN EN ISO 3960:2016-10

DIN EN ISO 3960:2016-10

Superseded Historical

Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination (ISO/FDIS 3960:2016); German and English version FprEN ISO 3960:2016

€77.20

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DIN EN ISO 6320:2016-10

DIN EN ISO 6320:2016-10

Superseded Historical

Animal and vegetable fats and oils - Determination of refractive index (ISO/FDIS 6320:2016); German and English version FprEN ISO 6320:2016

€63.27

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DIN EN ISO 8534:2016-10

DIN EN ISO 8534:2016-10

Superseded Historical

Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free) (ISO/FDIS 8534:2016); German and English version FprEN ISO 8534:2016

€77.20

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DIN EN ISO 15774:2016-10

DIN EN ISO 15774:2016-10

Superseded Historical

Animal and vegetable fats and oils - Determination of cadmium content by direct graphite furnace atomic absorption spectrometry (ISO/FDIS 15774:2016); German and English version FprEN ISO 15774:2016

€63.27

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DIN EN ISO 11702:2016-11

DIN EN ISO 11702:2016-11

Active Most Recent

Animal and vegetable fats and oils - Enzymatic determination of total sterols content (ISO 11702:2016); German version EN ISO 11702:2016

€69.91

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DIN EN ISO 12966-3:2010-04

DIN EN ISO 12966-3:2010-04

Superseded Historical

Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 3: Preparation of methyl esters using trimethylsulfonium hydroxide (TMSH) (ISO 12966-3:2009); German version EN ISO 12966-3:2009

€48.79

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DIN EN ISO 11702:2010-04

DIN EN ISO 11702:2010-04

Superseded Historical

Animal and vegetable fats and oils - Enzymatic determination of total sterols content (ISO 11702:2009); German version EN ISO 11702:2009

€69.91

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DIN EN ISO 11701:2010-04

DIN EN ISO 11701:2010-04

Active Most Recent

Vegetable fats and oils - Determination of phospholipids content in lecithins by HPLC using a light-scattering detector (ISO 11701:2009); German version EN ISO 11701:2009

€77.20

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DIN EN ISO 17678:2010-06

DIN EN ISO 17678:2010-06

Superseded Historical

Milk and milk products - Determination of milk fat purity by gas chromatographic analysis of triglycerides (Reference method) (ISO 17678:2010); German version EN ISO 17678:2010

€98.32

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DIN EN ISO 3656:2010-02

DIN EN ISO 3656:2010-02

Superseded Historical

Animal and vegetable fats and oils - Determination of ultraviolet absorbance expressed as specific UV extinction (ISO/DIS 3656:2009); German version prEN ISO 3656:2009

€77.20

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DIN EN ISO 3960:2010-08

DIN EN ISO 3960:2010-08

Superseded Historical

Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination (ISO 3960:2007, corrected version 2009-05-15); German version EN ISO 3960:2010

€77.20

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DIN EN ISO 27107:2010-08

DIN EN ISO 27107:2010-08

Active Most Recent

Animal and vegetable fats and oils - Determination of peroxide value - Potentiometric end-point determination (ISO 27107:2008, corrected version 2009-05-15); German version EN ISO 27107:2010

€77.20

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