Animal and vegetable fats and oils - Determination of solid fat content by pulsed NMR - Part 1: Direct method (ISO 8292-1:2008); German version EN ISO 8292-1:2010
€98.32
Animal and vegetable fats and oils - Determination of solid fat content by pulsed NMR - Part 2: Indirect method (ISO 8292-2:2008); German version EN ISO 8292-2:2010
€84.58
Animal and vegetable fats and oils - Determination of benzo[a]pyrene - Reverse-phase high performance liquid chromatography method (ISO 15302:2007); German version EN ISO 15302:2010
€69.91
Animal and vegetable fats and oils - Determination of ultraviolet absorbance expressed as specific UV extinction (ISO 3656:2011); German version EN ISO 3656:2011
€77.20
Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free and total glycerol and mono-, di-, triglyceride contents; German version EN 14105:2011
Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 2: Preparation of methyl esters of fatty acids (ISO 12966-2:2011); German version EN ISO 12966-2:2011
€91.03
Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography (ISO 9936:2006 + Amd.1:2011); German version EN ISO 9936:2006 + A1:2011
Animal and vegetable fats and oils - Determination of polycyclic aromatic hydrocarbons (ISO 15753:2006 + Amd.1:2011); German version EN ISO 15753:2006 + A1:2011
Palm oil - Determination of the deterioration of bleachability index (DOBI) and carotene content (ISO 17932:2011); German version EN ISO 17932:2011
Animal and vegetable fats and oils - Determination of iodine value (ISO 3961:2009); German version EN ISO 3961:2011
Animal and vegetable fats and oils - Determination of saponification value (ISO/DIS 3657:2012); German version prEN ISO 3657:2012
Animal and vegetable fats and oils - Determination of iodine value (ISO/DIS 3961:2012); German version prEN ISO 3961:2012
Determination of individual and total sterols contents - Gas chromatographic method - Part 2: Olive and olive pomace oils (ISO/DIS 12228-2:2012); German version prEN ISO 12228-2:2012
Animal and vegetable fats and oils - Determination of saponification value (ISO 3657:2013); German version EN ISO 3657:2013
Animal and vegetable fats and oils - Determination of iodine value (ISO 3961:2013); German version EN ISO 3961:2013
