Animal and vegetable fats and oils - Determination of the content of trans fatty acid isomers of vegetable fats and oils - Gas chromatographic method (ISO 15304:2002); German version EN ISO 15304:2002; Corrigenda to DIN EN ISO 15304:2002-07; German version EN ISO 15304:2002/AC:2004
€0.00
Animal and vegetable fats and oils - Preparation of test sample (ISO 661:2003); German version EN ISO 661:2005, Corrigenda to DIN EN ISO 661:2005-11; German version EN ISO 661:2005/AC:2006
Animal and vegetable fats and oils - Determination of sediment in crude fats and oils - Centrifuge method (ISO 15301:2001); German version EN ISO 15301:2001, Corrigenda to DIN EN ISO 15301:2002-01; German version EN ISO 15301:2001/AC:2007
Animal and vegetable fats and oils - Determination of anisidine value (ISO 6885:2006); German version EN ISO 6885:2007
€69.91
Animal and vegetable fats and oils - Determination of monoacylglycerols, diacylglycerols, triacylglycerols and glycerol by high-performance size-exclusion chromatography (HPSEC) (ISO 18395:2005); German version EN ISO 18395:2007
Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free) (ISO 8534:2008); German version EN ISO 8534:2008
Animal and vegetable fats and oils - Determination of content of polar compounds (ISO 8420:2002); German version EN ISO 8420:2002, Corrigendum to DIN EN ISO 8420:2002-08; German version EN ISO 8420:2002/AC:2008
Animal and vegetable fats and oils - Detection and identification of a volatile organic contaminant by GC/MS (ISO 15303:2001); German version EN ISO 15303:2008
Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 1: Determination of the presence of cocoa butter equivalents (ISO 23275-1:2006); German version EN ISO 23275-1:2008
€77.20
Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 2: Quantification of cocoa butter equivalents (ISO 23275-2:2006); German version EN ISO 23275-2:2008
Animal and vegetable fats and oils - Determination of insoluble impurities content (ISO 663:2007); German version EN ISO 663:2008
€56.17
Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test) (ISO 6886:2006); German version EN ISO 6886:2008
Animal and vegetable fats and oils - Determination of polymerized triacylglycerols by high-performance size-exclusion chromatography (HPSEC) (ISO 16931:2009); German version EN ISO 16931:2009
Animal and vegetable fats and oils - Determination of polycyclic aromatic hydrocarbons by on-line donor-acceptor complex chromatography and HPLC with fluorescence detection (ISO 22959:2009); German version EN ISO 22959:2009
€91.03
Animal and vegetable fats and oils - Determination of acid value and acidity (ISO 660:2009); German version EN ISO 660:2009
