Animal and vegetable fats and oils — Detection and identification of a volatile organic contaminant by GC/MS
€77.00
Animal and vegetable fats and oils — Flashpoint limit test using Pensky-Martens closed cup flash tester
€51.00
Animal and vegetable fats and oils — Determination of stigmastadienes in vegetable oils
Animal and vegetable fats and oils — Determination of low-boiling halogenated hydrocarbons in edible oils
Animal and vegetable fats and oils — Determination of sediment in crude fats and oils — Centrifuge method
Animal and vegetable fats and oils — Determination of phosphorus content
Animal and vegetable fats and oils — Sampling
€155.00
Animal and vegetable fats and oils — Determination of content of polar compounds
Animal and vegetable fats and oils — Determination of unsaponifiable matter — Method using diethyl ether extraction
Animal and vegetable fats and oils — Determination of unsaponifiable matter — Method using hexane extraction
Animal and vegetable fats and oils — Determination of visible foots in crude fats and oils
Animal and vegetable fats and oils — Determination of alkalinity
Animal and vegetable fats and oils — Determination of lead by direct graphite furnace atomic absorption spectroscopy
Animal and vegetable fats and oils — Determination of melting point in open capillary tubes (slip point)
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