UNE-EN ISO 16634-1:2009

UNE-EN ISO 16634-1:2009

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Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 1: Oilseeds and animal feeding stuffs (ISO 16634-1:2008)

€84.00

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UNE-EN ISO 23275-1:2009

UNE-EN ISO 23275-1:2009

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Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 1: Determination of the presence of cocoa butter equivalents (ISO 23275-1:2006)

€69.00

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UNE-EN ISO 660:2010

UNE-EN ISO 660:2010

Superseded Historical

Animal and vegetable fats and oils - Determination of acid value and acidity (ISO 660:2009)

€59.00

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UNE-EN ISO 16050:2011

UNE-EN ISO 16050:2011

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Foodstuffs - Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products - High-performance liquid chromatographic method (ISO 16050:2003)

€64.00

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NF ISO 660, T60-204 (08/1996)

NF ISO 660, T60-204 (08/1996)

Superseded Historical

Animal and vegetable fats and oils. Determination of acid value and acidity.

€32.00

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NF T60-221 (12/1985)

NF T60-221 (12/1985)

Withdrawn Most Recent

Animal and vegetable fats and oils. Determination of acid value and of acidity.

€24.00

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NBN EN ISO 18363-2:2018

NBN EN ISO 18363-2:2018

Withdrawn Most Recent

Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 2: Method using slow alkaline transesterification and measurement for 2-MCPD, 3-MCPD and glycidol (ISO 18363-2:2018)

€50.00

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NBN EN ISO 3961:2018

NBN EN ISO 3961:2018

Withdrawn Most Recent

Animal and vegetable fats and oils - Determination of iodine value (ISO 3961:2018)

€50.00

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ISO/PRF 29822-2:2025

ISO/PRF 29822-2:2025

Forthcoming Most Recent

Vegetable fats and oils — Isomeric diacylglycerols — Determination of the content and relative amounts of 1,2- and 1,3-diacylglycerols

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NF EN ISO 660, T60-204 (07/1999)

NF EN ISO 660, T60-204 (07/1999)

Superseded Historical

Corps gras d'origines animale et végétale - Détermination de l'indice d'acide et de l'acidité.

€35.67

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NF ISO 27608/A1, T60-276/A1 (05/2016)

NF ISO 27608/A1, T60-276/A1 (05/2016)

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Animal and vegetable fats and oils . Determination of Lovibond colour . Automatic method - Amendment 1

€27.33

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UNE-EN ISO 23275-2:2009

UNE-EN ISO 23275-2:2009

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Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 2: Quantification of cocoa butter equivalents (ISO 23275-2:2006)

€69.00

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UNE-EN ISO 17678:2010

UNE-EN ISO 17678:2010

Superseded Historical

Milk and milk products - Determination of milk fat purity by gas chromatographic analysis of triglycerides (Reference method) (ISO 17678:2010)

€76.00

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BS EN ISO 12872:2014

BS EN ISO 12872:2014

Superseded Historical

Olive oils and olive-pomace oils — Determination of the 2-glyceryl monopalmitate content

€201.00

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UNE-EN ISO 5555:2002 (R2006)

UNE-EN ISO 5555:2002 (R2006)

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Animal and vegetable fats and oils. Sampling. (ISO 5555:2001)

€77.00

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