Methods of analysis fats and fatty oils. Physical methods Determination dilatation
€85.00
Animal and vegetable fats and oils. Analysis by gas chromatography of methyl esters of fatty acids
€172.00
Animal and vegetable fats and oils. Determination of polar compounds content
Animal and vegetable fats and oils. Sampling
€281.00
Animal and vegetable fats and oils. Determination of solid fat content. Pulsed nuclear magnetic resonance method
Methods of analysis fats and fatty oils. Other methods Determination the proportions individual sterols in sterol fraction
Methods of analysis fats and fatty oils. Other methods Determination insoluble impurities content
Corps gras - Acide oléique technique - Spécifications
€24.00
Animal and vegetable fats and oils. Determination of acid value and of acidity. Titrimetric methods.
€32.00
COLOUR INDEX A.B.T.
€15.00
FATS. DEFINITIONS OF INDUSTRIAL PRODUCTS OF FAT NATURE.
€40.00
FATS AND OILS. SENSORIAL ANALYSIS. TERMINOLOGY FOR AN OLIVE OILS VOCABULARY
€18.00
COSMETIC RAW MATERIALS. SWEET ALMOND OIL.
ANIMAL AND VEGETABLE FATS AND OILS. DETERMINATION OF IODINE VALUE (ISO 3961:1996)
€58.00
ANIMAL AND VEGETABLE FATS AND OILS. DETERMINATION OF ACID VALUE AND ACIDITY (ISO 660:1996)
€62.00
