Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 2: Cereals, pulses and milled cereal products (ISO 16634-2:2016)
€77.00
Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content
Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 2: Method using slow alkaline transesterification and measurement for 2-MCPD, 3-MCPD and glycidol (ISO 18363-2:2025)
€79.00
Vegetable fats and oils — Determination of composition of triacylglycerols and composition and content of diacylglycerols by capillary gas chromatography
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Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 1: Oilseeds and animal feeding stuffs (ISO 16634-1:2008)
€84.00
Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 1: Determination of the presence of cocoa butter equivalents (ISO 23275-1:2006)
€69.00
Animal and vegetable fats and oils - Determination of acid value and acidity (ISO 660:2009)
€59.00
Foodstuffs - Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products - High-performance liquid chromatographic method (ISO 16050:2003)
€64.00
Animal and vegetable fats and oils. Determination of acid value and acidity.
€32.00
Animal and vegetable fats and oils. Determination of acid value and of acidity.
€24.00
Tourteaux de graines oléagineuses - Détermination de la teneur en huile - Méthode par extraction à l'hexane (ou à l'éther de pétrole)
€80.00
Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 2: Method using slow alkaline transesterification and measurement for 2-MCPD, 3-MCPD and glycidol (ISO 18363-2:2018)
€50.00
Animal and vegetable fats and oils - Determination of iodine value (ISO 3961:2018)
Vegetable fats and oils — Isomeric diacylglycerols — Determination of the content and relative amounts of 1,2- and 1,3-diacylglycerols
Oilseeds - Determination of content of impurities (ISO 658:2002)
€58.00
