Corps gras d'origines animale et végétale - Détermination de l'indice d'acide et de l'acidité.
€35.67
Animal and vegetable fats and oils . Determination of Lovibond colour . Automatic method - Amendment 1
€27.33
Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 2: Quantification of cocoa butter equivalents (ISO 23275-2:2006)
€69.00
Oilseed residues - Determination of oil content - Extraction method with hexane (or light petroleum)
€49.33
Milk and milk products - Determination of milk fat purity by gas chromatographic analysis of triglycerides (Reference method) (ISO 17678:2010)
€76.00
Olive oils and olive-pomace oils — Determination of the 2-glyceryl monopalmitate content
€201.00
Animal and vegetable fats and oils. Sampling. (ISO 5555:2001)
€77.00
Animal and vegetable fats and oils — Determination of trace elements by inductively coupled plasma optical emission spectroscopy (ICP-OES)
This product is not for sale, please contact us for more information
Oilseeds — Determination of oil content by the Randall extraction method
Oilseeds Application of near infrared spectrometry
€183.00
Animal and vegetable fats and oils - Determination of trace elements by inductively coupled plasma optical emission spectroscopy (ICP-OES)
€64.01
€115.00
Oilseeds. Determination of moisture and volatile matter content. Simplified method. - Graines oléagineuses
Oilseeds - Determination of oil content - Alternative method - Graines oléagineuses
€51.24
Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 1 : method using fast alkaline transesterification and measurement for 3-MCPD and differential measurement for glycidol - Huiles végétales et animales - Détermination des esters d'acides gras et de chloro-3-propane-1,2-diol (3-MCPD) et des esters d'acides gras et de 2,3-epoxy-propane-1-ol (glycidol) - Méthode différentielle utilisant la CG/SM - Partie 1 : détermination dans les huiles et les graisses par
€64.00
