Methods of analysis fats and fatty oils. Other methods Determination the proportions individual sterols in sterol fraction
€85.00
Nomenclature for oilseeds
€201.00
Methods for analysis of oilseeds Determination chlorophyll content rapeseed
€172.00
Methods of analysis fats and fatty oils. Other methods Determination insoluble impurities content
€281.00
Methods for analysis of oilseed residues Determination total isothiocyanate content and vinylthiooxazolidone
Corps gras - Acide oléique technique - Spécifications
€24.00
Animal and vegetable fats and oils. Determination of acid value and of acidity. Titrimetric methods.
€32.00
COLOUR INDEX A.B.T.
€15.00
FATS. DEFINITIONS OF INDUSTRIAL PRODUCTS OF FAT NATURE.
€40.00
FATS AND OILS. SENSORIAL ANALYSIS. TERMINOLOGY FOR AN OLIVE OILS VOCABULARY
€18.00
COSMETIC RAW MATERIALS. SWEET ALMOND OIL.
ANIMAL AND VEGETABLE FATS AND OILS. DETERMINATION OF IODINE VALUE (ISO 3961:1996)
€58.00
ANIMAL AND VEGETABLE FATS AND OILS. DETERMINATION OF ACID VALUE AND ACIDITY (ISO 660:1996)
€62.00
FOODSTUFFS - DETERMINATION OF AFLATOXIN B1, AND THE SUM OF AFLATOXINS B1, B2, G1 AND G2 IN CEREALS, SHELL-FRUITS AND DERIVED PRODUCTS. HIGH PERFORMANCE LIQUID CHROMATOGRAPHIC METHOD WITH POST COLUMN DERIVATIZATION AND IMMUNOAFFINITY COLUMN CLEAN UP.
€69.00
Animal and vegetable fats and oils — Gas chromatography of fatty acid methyl esters
€155.00
