Normadoc

NF EN ISO 15301, T60-265 (11/2001)

Active Most Recent

Animal and vegetable fats and oils - Determination of sediment in crude fats and oils - Centrifuge method - Corps gras d'origines animale et végétale

€73.30

NF ISO 28198, T60-666 (04/2019)

Active Most Recent

Vegetable fats and oils - Determination of toluene insoluble matter

€46.50

XP CEN ISO/TS 22115, T60-234 (07/2021)

Active Most Recent

Animal and vegetable fats and oils - Separation of lipid classes by capillary gas chromatography (fingerprint method)

€105.00

NF ISO 5506, T60-901 (11/2018)

Active Most Recent

Soya bean products - Determination of urease activity

€46.55

NF EN ISO 17059, V03-935 (09/2019)

Active Most Recent

Oilseeds - Extraction of oil and preparation of methyl esters of triglyceride fatty acids for analysis by gas chromatography (Rapid method)

€60.67

NF ISO 12871, T60-871 (09/2019)

Active Most Recent

Olive oils and olive-pomace oils - Determination of aliphatic and triterpenic alcohols content by capillary gas chromatography

€75.67

NF T60-232 (03/2019)

Withdrawn Most Recent

Animal and vegetable fats and oils - Determination of composition of the sterol fraction - Method by gas chromatography

€62.33

NF T60-249 (04/2019)

Withdrawn Most Recent

Animal and vegetable fats and oils - Determination of the low cholestérol content

€49.33

NF EN ISO 660, T60-204 (09/2020)

Active Most Recent

Animal and vegetable fats and oils - Determination of acid value and acidity

€64.00

NF EN ISO 665, V03-903 (03/2020)

Active Most Recent

Oilseeds - Determination of moisture and volatile matter content

€49.33

NF EN ISO 18363-4, T60-285-4 (08/2021)

Active Most Recent

Corps gras d'origines animale et végétale - Détermination des esters de chloropropanediols (MCPD) et d'acides gras et des esters de glycidol et d'acides gras par CPG/SM - Partie 4 : méthode par transestérification alcaline rapide et mesure pour le 2-MCPD, le 3-MCPD et le glycidol par CPG- SM/SM

€91.33

NF ISO 23349, T60-286 (06/2020)

Active Most Recent

Animal and vegetable fats and oils - Determination of sterols and stanols in foods and dietary supplements containing added phytosterols

€102.33

NF ISO 771, V03-921 (08/2021)

Active Most Recent

Oilseed meals - Determination of moisture and volatile matter content - Tourteaux de graines oléagineuses - Détermination de la teneur en eau et en matières volatiles.

€50.67

XP ISO/TS 23942, T60-874 (11/2020)

Superseded Historical

Determination of hydroxytyrosol and tyrosol content in extra virgin olive oils - Reverse phase high performance liquid chromatography (RP-HPLC) - Détermination de la teneur en hydroxytyrosol et en tyrosol dans les huiles d'olive vierges extra - Méthode CLHP

€80.00

XP ISO/TS 12788, V03-919 (07/2022)

Active Most Recent

Colza - Détermination de la teneur en glucosinolates - Méthode spectrométrique pour les glucosinolates totaux par libération de glucose

€91.33

Previous
1
…
5
6
7
8 (current)
9
10
11
…
111
Next

67.200 : Edible oils and fats.

67.200.10

67.200.20

NF EN ISO 15301, T60-265 (11/2001)

NF ISO 28198, T60-666 (04/2019)

XP CEN ISO/TS 22115, T60-234 (07/2021)

NF ISO 5506, T60-901 (11/2018)

NF EN ISO 17059, V03-935 (09/2019)

NF ISO 12871, T60-871 (09/2019)

NF T60-232 (03/2019)

NF T60-249 (04/2019)

NF EN ISO 660, T60-204 (09/2020)

NF EN ISO 665, V03-903 (03/2020)

NF EN ISO 18363-4, T60-285-4 (08/2021)

NF ISO 23349, T60-286 (06/2020)

NF ISO 771, V03-921 (08/2021)

XP ISO/TS 23942, T60-874 (11/2020)

XP ISO/TS 12788, V03-919 (07/2022)