Oilseed meals — Determination of oil content — Extraction method with hexane (or light petroleum)
€77.00
BS EN ISO 3657. Animal and vegetable fats and oils. Determination of saponification value
€24.00
Détermination de la teneur en hydroxytyrosol et tyrosol dans les huiles d'olive vierges extra - Méthode par chromatographie liquide à haute performance en phase inverse (CLHP-RP)
€80.00
Olive oils and olive-pomace oils - Determination of the 2-glyceryl monopalmitate content (ISO 12872:2022); German version EN ISO 12872:2022
€91.03
Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of iodine value
€58.00
Determination of hydroxytyrosol and tyrosol content in extra virgin olive oils. Reverse phase high performance liquid chromatography (RP-HPLC) method
€201.00
Determination of hydroxytyrosol and tyrosol content in extra virgin olive oils — Reverse phase high performance liquid chromatography (RP-HPLC) method
€115.00
Olive oils and olive-pomace oils — Determination of the 2-glyceryl monopalmitate content
€281.00
Olive oils and olive-pomace oils - Determination of the 2-glyceryl monopalmitate content (ISO 12872:2022)
€89.00
Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 1: Method using fast alkaline transesterification and measurement for 3-MCPD and differential measurement for glycidol (ISO 18363-1:2015)
€69.00
Rapeseed. Determination of glucosinolate content. Spectrometric method for total glucosinolates by glucose release
Huiles d'olive et huiles de grignons d'olive - Détermination de la teneur en 2-glycéryl monopalmitate
€91.33
Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of iodine value
€172.00
Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of iodine value; German version EN 14111:2022
€56.17
